Cloud Milk is a pale blue cafeteria drink produced from condensed edible cloud cultures and fortified plant minerals.
Production
Edible cloud cultures are gathered in clean reservoirs and condensed until they hold a stable liquid form. Minerals from void-grown plants are added before the milk is sealed in folding cartons.
Nutrition
School cartons list cloud culture, filtered water, plant protein, calcium mist, and sky-blue fruit extract. Exact recipes vary by cafeteria and signal district.
Uses
Cloud Milk is served as a drink and used in cereal, cake, porridge, sauces, and chilled desserts. Eyeview Elementary offers it throughout its four-week menu cycle.
Varieties
Pale blue Cloud Milk is the standard school variety. Moon Milk is richer and slightly silver, while cooking-grade Cloud Milk has less foam so it can be measured accurately in bakery recipes.
Packaging and storage
Cartons are folded from moisture-resistant paper and marked with a small cloud-point line. Below that temperature the drink stays liquid; above it, harmless foam can fill the carton and push open the top seam.